RCI-VG.004.0044.001
Portuguese Feijoada
Portuguese Cuisine
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Black beans1 liter
- bay leaves2 unit
- crushed garlic cloves2 unit
- tomato1 unit
- onions3 unit
- branch parsley1 unit
- carrots3 unit
- Assorted meat of personal choice (universally it is pork knee1 unitpork sausage and salted dry beef)
- vegetable oil4 tbsp
- tomato paste1 can
- salt1 unit
- pepper1 unit
- paprika1 unit
- (600g) rice1¼ lb
Method
1
Soak beans for several hours, then put them in large saucepan.
2
Add all the meat to pot.
3
Chop the sausage into 1½ inch (about 3cm) pieces, then add to pot.
4
Add bay leaves and chopped parsley.
5
Fill the pot with water and bring to boil.
6
Fry onions, tomatoes, carrots, and garlic in oil and margarine.
7
Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
8
Add tomato paste, cover, and let cook for 1 hour.
9
Cook rice and, when finished, add to pot, then serve.