RCI-VG.004.0041.001

Sweet Mole and Vanilla Bean Ice Cream

Name: Sweet Mole and Vanilla Bean Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 whole chile ancho (dried pepper); ¾ cups (4 ounces) piloncillo (brown sugar cane); 1 unit clove; ½ teaspoon cinnamon; 4 ounces semi-sweet dark chocolate bar (cut into pieces); 2 cups best quality vanilla bean ice cream

Vegetarian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chile ancho (dried pepper)
1 whole
(4 ounces) piloncillo (brown sugar cane)
¾ cups
clove
1 unit
cinnamon
½ teaspoon
semi-sweet dark chocolate bar
cut into pieces
4 ounces
best quality vanilla bean ice cream
2 cups

Method

Wash, devein and remove seeds from chile ancho.

Boil the chile, then blend with the least amount of water possible.

Strain off water.

In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.

Boil for 3 minutes.

Remove clove.

To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.

Sweet Mole and Vanilla Bean Ice Cream

Ingredients

Method

What Makes This Variant Distinct