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RCI-VG.004.0036.002

Calentita

Calentita from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • chickpea flour
    250 g
  • olive oil
    100 ml
  • litre water
    1 unit
  • salt and pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)