RCI-VG.004.0036.001

Calentita

Name: Calentita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gibraltarian
Ingredients: 250 g chickpea flour; 1 unit litre water; 1 unit Olive oil; 1 unit Salt and pepper

Cuisine of Gibraltar – the quintessential 'Yanito' dish. Every Gibraltarian knows how to coo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chickpea flour
250 g
litre water
1 unit
Olive oil
1 unit
Salt and pepper
1 unit

Method

Mix chickpea flour and water and salt/pepper in a bowl. Leave to stand, preferably overnight.

Preheat oven to 175°C (350°F). Take a tin 9x6 inches (15x23cms) or oven dish and put enough oil to cover bottom of tin or bowl. Heat in oven.

Then spread hot oil up sides of tin with a pastry brush or by tilting. Stir mixture and pour immediately into tin, and put back in oven for about 1 hour approximately or until set in the middle.

Leave to stand for a while.

Good for two or three servings.

Calentita

Ingredients

Method

What Makes This Variant Distinct