RCI-VG.004.0032.001

Pork and Lima Skillet

Name: Pork and Lima Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 unit -ounce packages frozen baby lima beans; 5 or 6 unit pork loin chops; 1 teaspoon pork-flavored gravy base [granules]; 1 tablespoon all-purpose flour; ⅛ teaspoon dried basil (crushed); ¾ cup water

Pork and Lima Skillet-This is an unusually flavored recipe, delightful with all the basil!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce packages frozen baby lima beans
2 10 unit
pork loin chops
5 or 6 unit
pork-flavored gravy base [granules]
1 teaspoon
all-purpose flour
1 tablespoon
dried basil
crushed
⅛ teaspoon
water
¾ cup

Method

Cook limas according to package directions, omitting salt in cooking water; drain.

In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.

Add gravy base to skillet. Blend in flour and basil.

Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.

Add limas to skillet, stirring to coat with sauce.

Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

Pork and Lima Skillet

Ingredients

Method

What Makes This Variant Distinct