RCI-VG.004.0028.001

Tadkal

Name: Tadkal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions (400g) (chopped as fine as possible); 1 small chilli; 2 large cloves of garlic (chopped finely or crushed); 1 unit ginger (about the same as the garlic in size) (finely chopped); 250 g split red lentils; 3 unit tins (chopped tomatoes); 1 unit stock cube; 1 unit water as necessary; 12 whole cardamom pods; 1 teaspoon Garam Masala; 1 teaspoon paprika; 12 unit grinds of the black pepper pot; ¼ teaspoon mustard seed; 1 unit fresh chilli to taste

Tadkal from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions (400g)
chopped as fine as possible
4 medium
chilli
1 small
cloves of garlic
chopped finely or crushed
2 large
ginger (about the same as the garlic in size)
finely chopped
1 unit
split red lentils
250 g
tins
chopped tomatoes
3 unit
stock cube
1 unit
water as necessary
1 unit
cardamom pods
12 whole
Garam Masala
1 teaspoon
paprika
1 teaspoon
grinds of the black pepper pot
12 unit
mustard seed
¼ teaspoon
fresh chilli to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tadkal

Ingredients

Method

What Makes This Variant Distinct