RCI-VG.004.0026.001

Methi Tadka Dal

Name: Methi Tadka Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Redgram (Toor Dal) - ½ cup; 1 unit Water - 2 cups; 2 unit handfuls of Methi leaves (Only the leaves without the tender stem); 3 unit tomatoes; 1 unit big onion; 1 Pinch of Turmeric powder; 1 unit One/Two green chilli (sliced); 10 whole black pepper.; 1 unit One small dollop of butter; 1 Small piece of Ginger (if you like Ginger)

Methi Tadka Dal from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Redgram (Toor Dal) - ½ cup
1 unit
Water - 2 cups
1 unit
handfuls of Methi leaves (Only the leaves without the tender stem)
2 unit
tomatoes
3 unit
big onion
1 unit
of Turmeric powder
1 Pinch
One/Two green chilli
sliced
1 unit
black pepper.
10 whole
One small dollop of butter
1 unit
piece of Ginger (if you like Ginger)
1 Small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Methi Tadka Dal

Ingredients

Method

What Makes This Variant Distinct