RCI-VG.004.0024.001

Quinoa, Shiitake Mushrooms and Adzuki Beans

Name: Quinoa, Shiitake Mushrooms and Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced carrots; 3 unit thinly sliced scallions; ¼ cup shiitake mushrooms sliced (can substitute slightly crushed oyster mushrooms); 2 cups cooked adzuki beans (drained); 1 cup washed quinoa; 1 tablespoon olive oil; 2 cups vegetable broth; 1 unit salt (pepper)

Quinoa, Shiitake Mushrooms and Adzuki Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced carrots
½ cup
thinly sliced scallions
3 unit
shiitake mushrooms sliced (can substitute slightly crushed oyster mushrooms)
¼ cup
cooked adzuki beans
drained
2 cups
washed quinoa
1 cup
olive oil
1 tablespoon
vegetable broth
2 cups
salt
pepper
1 unit

Method

Sauté vegetables until tender.

Add broth, beans and quinoa. Bring to a boil.

Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.

Add salt and pepper and mix with a fork or wooden spoon.

Quinoa, Shiitake Mushrooms and Adzuki Beans

Ingredients

Method

What Makes This Variant Distinct