
RCI-VG.004.0015.002
Refried Beans
* From: 1,001 Recipes For People with Diabetes by Surrey Books * Yield: 6 servings (about ½ cup each
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- dried pinto beans1¼ cups
- vegetable cooking spray1 unit
- onion1 mediumcoarsely chopped
- salt and pepper1 unitto taste
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)