RCI-VG.004.0012.001
Favorite Beans and Rice
This is a recipe I like to make on the weekend and bring to work with me during the week. I've also
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (16 oz.) dry beans (kidney or black beans preferred)1 package
- onion1 unitchopped
- green pepper1 unitchopped
- celery stalk1 unitsliced thin
- bulb garlic1 unitminced
- bay leaves2 unit
- cumin1 tsp
- chili powder1 tsp
- basil1 tsp
- olive oil1 unit
- salt and pepper1 unitto taste
- optional1 unit1-2 whole dried or fresh hot peppers
- rice1-2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)