RCI-VG.004.0011.001
Bean Jahni soup
Soups | Cuisine of Albania , , is an Albanian dish of bean soup.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of dry white beans2 cups
- chopped onions1/2 cup
- olive oil1/2 cup
- tomato sauce2 tablespoons
- chopped parsley1 tablespoon
- chopped mint1 tablespoon
- salt1 unit
- chili powder1 unit
Method
1
Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
2
Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
3
Add chopped mint, cover tightly and cool for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by ½inch. Serve hot.