RCI-VG.004.0007.001
Fresh Broadbeans Salad
Vegetables | Salads Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- tomatoes1 unit
- onion1 unit
- broad beans1 unit
- olive oil1 unit
Method
1
Peel the broad beans, and discard any nasty looking peas.
2
Chop tomatoes to cubed, about a cm thick. The volume of chopped tomatoes should be roughly twice that of the peas.
3
Chop onion(s) very thinly. The amount depends on how spicy you like your salad.
4
Mix it all together, then sprinkle salt and olive oil generously.