RCI-VG.004.0001.001

English Field Bean Pate

Name: English Field Bean Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb / 250g English beans (or tic beans (daffa beans, brown Dutch beans or foul medames)); 1 unit approx. 1/4 pint / 150ml olive oil; 1 unit salt and pepper; 1 large clove garlic; 1 tsp strong-flavoured herb e.g. thyme (sage or rosemary)

Vegan cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 250g English beans (or tic beans
daffa beans, brown Dutch beans or foul medames)
1/2 lb
approx. 1/4 pint / 150ml olive oil
1 unit
salt and pepper
1 unit
clove garlic
1 large
strong-flavoured herb e.g. thyme
sage or rosemary
1 tsp

Method

Soak the beans in water overnight.

Boil them in plenty of unsalted water for 1 hour, until they are soft. Mash them with a fork, pound them in a pestle and mortar or press them through a sieve or mouli legumes.

Add the olive oil, the finely chopped herbs and garlic and the seasoning. If the puree is too stiff add some lemon juice, water or more oil.

English Field Bean Pate

Ingredients

Method

What Makes This Variant Distinct