RCI-VG.003.0303.001

Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 unit medium-sized red-skinned potatoes; 1 unit garlic clove (peeled and halved); 1 unit salt and freshly ground black pepper; 1 unit stick butter; 1 cup heavy cream

Gratin Dauphinois <ref><

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

medium-sized red-skinned potatoes
8 unit
garlic clove
peeled and halved
1 unit
salt and freshly ground black pepper
1 unit
stick butter
1 unit
heavy cream
1 cup

Method

Warm oven to 350 degrees F.

Peel potatoes and finely slice.

Using cold water rinse the potatoes, pat dry.

Rub the gratin dish with the cut garlic cloves.

Layer the sliced potatoes along the bottom.

Season well and dot with butter.

Repeat steps 5 & 6 until potatoes are all used.

Evenly pour in the cream.

Bake uncovered ~55 min, achieveing a brownish top.

Serve hot!

Gratin Dauphinois

Ingredients

Method

What Makes This Variant Distinct