RCI-VG.003.0302.001

Baked Bean Casserole

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 pounds lean ground beef; 1 small onion (finely chopped); 1 unit bell pepper (cored, seeded, and finely chopped); 2 16 oz cans pork and beans; 1/2 cup barbecue sauce; 1/2 cup ketchup; 2 tbsp spicy brown mustard; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 4 tbsp brown sugar; 6-8 slices of bacon (cooked and crumbled)

Baked Bean Casserole this is a simple sweet dish, commonly served along with BBQ dinners.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1 1/2 pounds
onion
finely chopped
1 small
bell pepper
cored, seeded, and finely chopped
1 unit
cans pork and beans
2 16 oz
barbecue sauce
1/2 cup
ketchup
1/2 cup
spicy brown mustard
2 tbsp
Worcestershire sauce
2 tbsp
soy sauce
1 tbsp
brown sugar
4 tbsp
of bacon
cooked and crumbled
6-8 slices

Method

Warm oven to 350 degrees F.

Spray/grease a casserole dish.

In a pan cook the beef, include the onion and bell pepper.

Include pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, brown sugar and mix.

Simmer everything together for ~6 min.

Evenly distribute this into the casserole dish.

Top with the cooked, crumbled bacon bits.

Enclose the dish with aluminum foil and bake for ~45 min.

Discard the aluminum foil and bake for another ~10 min.

Leave to stand for ~10 min before you serve.

Baked Bean Casserole

Ingredients

Method

What Makes This Variant Distinct