RCI-VG.003.0300.001

Baked Baby Artichokes

Name: Baked Baby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 to 16 unit Baby artichokes; 1/4 Cup olive oil; 1 Cup dry white wine; 3 cloves garlic (Peeled & Crushed); 1 unit For The Topping:; 1 Cup bread Crumbs; 1 unit salt & pepper; 1 Tablespoon lemon zest (Finely Chopped); 1 tablespoon fresh lemon juice; 3 Tablespoons Finely Chopped fresh parsley; 2 Tablespoons olive oil; 1 unit Additional oil For Drizzling

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Baby artichokes
12 to 16 unit
olive oil
1/4 Cup
dry white wine
1 Cup
garlic
Peeled & Crushed
3 cloves
For The Topping:
1 unit
bread Crumbs
1 Cup
salt & pepper
1 unit
lemon zest
Finely Chopped
1 Tablespoon
fresh lemon juice
1 tablespoon
Finely Chopped fresh parsley
3 Tablespoons
olive oil
2 Tablespoons
Additional oil For Drizzling
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Baby Artichokes

Ingredients

Method

What Makes This Variant Distinct