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RCI-VG.003.0297.001

Celeriac and Spicy Tomato Bake

Celeriac and Spicy Tomato Bake from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Tomato Puree
    1 unit
  • tomatoes
    400 g
  • Ground cinammon (1tsp)
    1 unit
  • Parsley (4tsp)
    1 unit
  • celeriac
    1 unit
  • bay leaf
    1 unit
  • one spash of red wine (or red wine vinegar)
    1 unit
  • of garlic
    3 cloves
  • a couple of chillis
    1 unit
  • one large onion
    1 unit
  • breadcrumbs
    50 g
  • grated cheese
    50 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)