RCI-VG.003.0295.001

Baked Pork Tenderloin with Bacon, Onions, and Potatoes

Name: Baked Pork Tenderloin with Bacon, Onions, and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Pork tenderloin. Assume about 1/3rd pound per serving (more if you're working with big eaters. (About 4-5 lbs used here)); 1 unit Bacon (2 lbs used here); 1 Small potatoes: Assume two servings per can. (6 cans here); 1 unit Onions: The ammount you need depends on your total serving size (you probably need more than you think to match my preparation here.); 1 unit Lawrys Seasoned Salt; 1 unit Pork seasoning of your choice; 1 unit Pan spray; 1 unit Real butter (1/3rd lb used here)

Submitted by `Nemesis Uploaded by Jiran This is a recipie for Pork tenderloin wrapped in bacon, bak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pork tenderloin. Assume about 1/3rd pound per serving
more if you're working with big eaters. (About 4-5 lbs used here)
1 unit
Bacon (2 lbs used here)
1 unit
potatoes: Assume two servings per can. (6 cans here)
1 Small
Onions: The ammount you need depends on your total serving size
you probably need more than you think to match my preparation here.
1 unit
Lawrys Seasoned Salt
1 unit
Pork seasoning of your choice
1 unit
Pan spray
1 unit
Real butter (1/3rd lb used here)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Pork Tenderloin with Bacon, Onions, and Potatoes

Ingredients

Method

What Makes This Variant Distinct