RCI-VG.003.0285.001

Twice-baked Potatoes I

Name: Twice-baked Potatoes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Vegetarian
Ingredients: 4 medium Russet potatoes (7 to 9 ounces); 1 unit vegetable oil to rub on potato skins; 2 tablespoons butter; ½ cup milk; ½ cup sour cream; 4 ounces shredded cheddar cheese; ½ teaspoon salt; 1 Pinch ground black pepper

[http://en.wikibooks.org/wiki/Twice-Baked_Potatoes Twice Baked Potatoes] from the Wikibooks cookbook

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Russet potatoes (7 to 9 ounces)
4 medium
vegetable oil to rub on potato skins
1 unit
butter
2 tablespoons
milk
½ cup
sour cream
½ cup
shredded cheddar cheese
4 ounces
salt
½ teaspoon
ground black pepper
1 Pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Twice-baked Potatoes I

Ingredients

Method

What Makes This Variant Distinct