Zucchini and Chile Corn Bake

Ingredients

• vegetable oil
  1 tablespoon
• zucchini

  grated
  1 pound
• chopped onion
  ½ cup
• eggs
  3 unit
• cooked rice
  3 cups
• x 7-ounce can whole kernel corn

  drained
  1 unit
• x 4-ounce cans chopped green chilis
  2 unit
• grated Cheddar cheese
  2 cups
• crumbled queso fresco
  4 ounces
• salt
  1 teaspoon
• vegetable cooking spray
  1 unit