RCI-VG.003.0272.001

Spinach au Gratin

Name: Spinach au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit x 10-ounce packages frozen chopped spinach (thawed and drained); 3 cups cooked rice; 4 unit eggs (beaten); 1 unit x 10¾-ounce can condensed cream of mushroom soup; 1 dash ground nutmeg; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup grated Parmesan cheese

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10-ounce packages frozen chopped spinach
thawed and drained
2 unit
cooked rice
3 cups
eggs
beaten
4 unit
x 10¾-ounce can condensed cream of mushroom soup
1 unit
ground nutmeg
1 dash
onion powder
1 teaspoon
salt
½ teaspoon
ground black pepper
¼ teaspoon
grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach au Gratin

Ingredients

Method

What Makes This Variant Distinct