RCI-VG.003.0264.001

Mexican Spinach Casserole Deluxe

Name: Mexican Spinach Casserole Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef (pork or turkey); ½ medium onion (chopped, 2 ounces); 8 ounce cream cheese (softened); 10 ounce package frozen chopped spinach (thawed and well-drained); ⅓ cup sour cream; 2 teaspoons seasoning for tacos; 10 ounce can Ro-tel tomatoes (drained (diced tomatoes with green chiles)); ¼ cup canned sliced pickled jalapeños; 2 unit roasted red bell peppers (coarsely chopped); 4 ounces mozzarella or Monterey jack cheese (shredded, 1 cup); 1 unit salt and pepper (to taste)

* [http://www.genaw.com/lowcarb/mexican_spinach_casserole_deluxe.html Original recipe] * Can be froz

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
pork or turkey
1 pound
onion
chopped, 2 ounces
½ medium
cream cheese
softened
8 ounce
package frozen chopped spinach
thawed and well-drained
10 ounce
sour cream
⅓ cup
seasoning for tacos
2 teaspoons
can Ro-tel tomatoes
drained (diced tomatoes with green chiles)
10 ounce
canned sliced pickled jalapeños
¼ cup
roasted red bell peppers
coarsely chopped
2 unit
mozzarella or Monterey jack cheese
shredded, 1 cup
4 ounces
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Spinach Casserole Deluxe

Ingredients

Method

What Makes This Variant Distinct