RCI-VG.003.0261.001

Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 small zucchini squash (thinly sliced (2½ to 3 cups)); 2 tbsp chopped onion; 3 tbsp margarine or butter; 2 unit tomatoes; 1 tbsp grated Parmesan cheese; 1 tsp sugar; ¾ tsp salt; ½ tsp oregano; ⅛ tsp garlic salt; ⅛ tsp pepper; 4 Oz mozzarella cheese (grated); 2 tsp margarine or butter; ½ to ¾ cup Pepperidge Farm stuffing

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Mrs. Ronal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

zucchini squash
thinly sliced (2½ to 3 cups)
4 small
chopped onion
2 tbsp
margarine or butter
3 tbsp
tomatoes
2 unit
grated Parmesan cheese
1 tbsp
sugar
1 tsp
salt
¾ tsp
oregano
½ tsp
garlic salt
⅛ tsp
pepper
⅛ tsp
mozzarella cheese
grated
4 Oz
margarine or butter
2 tsp
Pepperidge Farm stuffing
½ to ¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini Casserole

Ingredients

Method

What Makes This Variant Distinct