RCI-VG.003.0252.001

Mashed Potato and Carrot Casserole

Name: Mashed Potato and Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 medium potatoes peeled and cubed; 1 unit white onion coarsely chopped; 6 medium carrots peeled and cubed; ¼ cup butter at room temperature; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon parsley; ½ cup half and half; 1 unit egg slightly beaten; 2 teaspoons butter melted; 1 unit parsley for garnish

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes peeled and cubed
6 medium
white onion coarsely chopped
1 unit
carrots peeled and cubed
6 medium
butter at room temperature
¼ cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
parsley
1 teaspoon
half and half
½ cup
egg slightly beaten
1 unit
butter melted
2 teaspoons
parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Potato and Carrot Casserole

Ingredients

Method

What Makes This Variant Distinct