RCI-VG.003.0245.001

Mashed Potato and Rutabaga Casserole

Name: Mashed Potato and Rutabaga Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 pounds thin-skinned boiling potatoes; 1 unit salt; 1 pound (about 1 medium) rutabaga; ¼ cup flour; 2 unit eggs; 2 teaspoons salt; ½ to 1 cup hot milk or light cream; 1 tablespoon butter; ¼ cup fine dry bread crumbs

12 servings thumb| Mashed Potato and Rutabaga* Casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin-skinned boiling potatoes
2 pounds
salt
1 unit
(about 1 medium) rutabaga
1 pound
flour
¼ cup
eggs
2 unit
salt
2 teaspoons
hot milk or light cream
½ to 1 cup
butter
1 tablespoon
fine dry bread crumbs
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Potato and Rutabaga Casserole

Ingredients

Method

What Makes This Variant Distinct