RCI-VG.003.0244.001

Layered Rice Pesto and Pepper Bake

Name: Layered Rice Pesto and Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups cooked rice; 1¾ cups shredded Parmesan cheese (divided); 1 unit salt and ground pepper to taste; 1 unit Non-stick vegetable spray; ½ cup prepared basil pesto sauce; divided; 4 ounces crumbled goat cheese (divided); 10 ounces roasted red peppers (drained, patted dry and chopped)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
shredded Parmesan cheese
divided
1¾ cups
salt and ground pepper to taste
1 unit
Non-stick vegetable spray
1 unit
prepared basil pesto sauce; divided
½ cup
crumbled goat cheese
divided
4 ounces
roasted red peppers
drained, patted dry and chopped
10 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Layered Rice Pesto and Pepper Bake

Ingredients

Method

What Makes This Variant Distinct