RCI-VG.003.0243.001

Garden Casserole

Name: Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 unit nice sized potatoes (yukon gold are best) (peeled and thinly sliced); 2 medium zucchini (sliced on the bias with seeds removed); 2 unit shallots (chopped); 1 unit couple handfuls of cherry tomatoes (halved); 1 unit handful of fresh herbs (chopped (oregano, parsley or marjoram)); 1 unit salt and pepper; 1 unit extra virgin olive oil; 1 unit good bread

thumb|farm to table cooking Perfect for those crisp fall nights- hearty fall veggies in a casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

nice sized potatoes (yukon gold are best)
peeled and thinly sliced
2 unit
zucchini
sliced on the bias with seeds removed
2 medium
shallots
chopped
2 unit
couple handfuls of cherry tomatoes
halved
1 unit
handful of fresh herbs
chopped (oregano, parsley or marjoram)
1 unit
salt and pepper
1 unit
extra virgin olive oil
1 unit
good bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Casserole

Ingredients

Method

What Makes This Variant Distinct