RCI-VG.003.0241.001

Apricot Beef Bake

Name: Apricot Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 pounds beef stew meat (large cubes); 1½ cups finely chopped onion; 14 ounces canned apricot halves (with juice - processed in blender); ¼ cup tomato sauce; 2 teaspoons white vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons packed brown sugar; ¼ teaspoon ground ginger; ¼ teaspoon ground allspice; 1 teaspoon salt; ¼ teaspoon pepper

An easy one-dish stew. Can be made ahead and frozen.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef stew meat
large cubes
2 pounds
finely chopped onion
1½ cups
canned apricot halves
with juice - processed in blender
14 ounces
tomato sauce
¼ cup
white vinegar
2 teaspoons
Worcestershire sauce
2 teaspoons
packed brown sugar
2 teaspoons
ground ginger
¼ teaspoon
ground allspice
¼ teaspoon
salt
1 teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Beef Bake

Ingredients

Method

What Makes This Variant Distinct