RCI-VG.003.0238.001

Ground Chuck Casserole

Name: Ground Chuck Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb ground chuck (uncooked); 1 unit (7 to 8 oz) can kernel corn; 1 unit (10½ oz) can Campbell's tomato soup; ¾ cup rice (uncooked); 1 medium onion (chopped); 2 strips bacon (whole or cut up); 1¼ can (10½ oz) (soup can) water; 1 unit salt (pepper, dash of sweet basil to taste)

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground chuck
uncooked
1 lb
(7 to 8 oz) can kernel corn
1 unit
(10½ oz) can Campbell's tomato soup
1 unit
rice
uncooked
¾ cup
onion
chopped
1 medium
bacon
whole or cut up
2 strips
(10½ oz) (soup can) water
1¼ can
salt
pepper, dash of sweet basil to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ground Chuck Casserole

Ingredients

Method

What Makes This Variant Distinct