RCI-VG.003.0237.001

Frankfurter Casserole

Name: Frankfurter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ cups bean and bacon soup (undiluted); 1¼ cups water; 2 cups all-meat frankfurter (cut ½" slices); 1 unit onion (chopped finely); 1 unit green onions (chopped finely); ½ cup celery (chopped); 2 tbsp prepared mustard; 1 cup ready-mix type biscuits

Frankfurter Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bean and bacon soup
undiluted
1¼ cups
water
1¼ cups
all-meat frankfurter
cut ½" slices
2 cups
onion
chopped finely
1 unit
green onions
chopped finely
1 unit
celery
chopped
½ cup
prepared mustard
2 tbsp
ready-mix type biscuits
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frankfurter Casserole

Ingredients

Method

What Makes This Variant Distinct