RCI-VG.003.0234.001

Cottage Cheese Vegetable Casserole

Name: Cottage Cheese Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrots; ½ cup chopped onion; 1 tbsp reduced calorie margarine; ½ cup sliced mushrooms; 1 unit (8 ounce) package noodles (cooked and drained); 2 cups low-fat cottage cheese; ½ cup skim milk; ½ tsp salt; ½ tsp basil; ¼ tsp thyme; ⅛ tsp pepper; 1 unit parsley sprigs (optional)

Yield 12 servings - ½ cup each

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thinly sliced carrots
1 cup
chopped onion
½ cup
reduced calorie margarine
1 tbsp
sliced mushrooms
½ cup
(8 ounce) package noodles
cooked and drained
1 unit
low-fat cottage cheese
2 cups
skim milk
½ cup
salt
½ tsp
basil
½ tsp
thyme
¼ tsp
pepper
⅛ tsp
parsley sprigs (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cottage Cheese Vegetable Casserole

Ingredients

Method

What Makes This Variant Distinct