RCI-VG.003.0232.001

Carrot Squash Casserole

Name: Carrot Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2½ lbs butternut squash; 2 unit carrots; 1 cup uncooked oatmeal; 12 oz green peas; 1 Tbsp butter; 2 unit eggs (beaten frothy); 1 pinch salt; 3-5 Tbsp cinnamon sugar (cinnamon sugar is a mixture of sugar and powdered cinnamon.); ½ tsp vanilla

Carrot Squash Casserole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butternut squash
2½ lbs
carrots
2 unit
uncooked oatmeal
1 cup
green peas
12 oz
butter
1 Tbsp
eggs
beaten frothy
2 unit
salt
1 pinch
cinnamon sugar (cinnamon sugar is a mixture of sugar and powdered cinnamon.)
3-5 Tbsp
vanilla
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Squash Casserole

Ingredients

Method

What Makes This Variant Distinct