RCI-VG.003.0230.001

Cabbage Casserole III

Name: Cabbage Casserole III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 head cabbage; 2 cup TVP (dry); 1¾ cup boiling water; 1 tsp garlic powder; ½ tsp black pepper; ½ tsp marjoram; ½ cup chopped onion; 2 unit each egg whites; 1 can tomato soup (condensed); 2 cup tomato juice; 1 can water

Cabbage Casserole III from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage
1 head
TVP
dry
2 cup
boiling water
1¾ cup
garlic powder
1 tsp
black pepper
½ tsp
marjoram
½ tsp
chopped onion
½ cup
each egg whites
2 unit
tomato soup
condensed
1 can
tomato juice
2 cup
water
1 can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Casserole III

Ingredients

Method

What Makes This Variant Distinct