RCI-VG.003.0229.001

Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 medium head green cabbage; 1/2 cup water; 6 slices of bacon (cooked and crumbled); 1 cup mayonnaise; 8 oz sharp Cheddar cheese (grated (~2 cups)); 1 10 oz can cream of chicken soup; 2 large eggs (beaten); 1 tsp salt; 1/2 tsp pepper; 40 unit butter crackers (such as Ritz, crushed); 1/4 cup (1/2 stick) butter (melted)

Cabbage Casserole is a warm filling dish, good for large gatherings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head green cabbage
1 medium
water
1/2 cup
of bacon
cooked and crumbled
6 slices
mayonnaise
1 cup
sharp Cheddar cheese
grated (~2 cups)
8 oz
can cream of chicken soup
1 10 oz
eggs
beaten
2 large
salt
1 tsp
pepper
1/2 tsp
butter crackers
such as Ritz, crushed
40 unit
(1/2 stick) butter
melted
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Casserole

Ingredients

Method

What Makes This Variant Distinct