Bamya bil Takhdi'a

Ingredients

• of frozen

  cut bamya
  2 package
• of cut lamb meat (you may use beef) cut into ½-1 inch cubes
  2 lb
• onion (fine chopped)
  1 medium
• crushed and fine chopped cloves of garlic
  2 unit
• oil (to counteract the high fat in lamb)
  1 tbsp
• diced bell peppers
  2 unit
• can of tomato paste
  1 small