RCI-VG.003.0222.001

Vegetarian Spinach, Cheese and "Sausage" Casserole

Name: Vegetarian Spinach, Cheese and "Sausage" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Vegetarian
Ingredients: 1 unit (16 ounces) container low-fat cottage cheese; 1 unit (10 ounces) package frozen spinach (thawed and very well drained); 1 cup shredded mozzarella cheese (cheddar or pepper jack are good substitutes as well); ½ cup ground soy sausage (lightly browned (I like Litelife Gimme Lean brand)); ½ cup green onions (sliced); 4 unit eggs (lightly beaten); 1 unit salt and pepper

thumb|300px|Vegetarian Spinach, Cheese and "Sausage" Casserole

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16 ounces) container low-fat cottage cheese
1 unit
(10 ounces) package frozen spinach
thawed and very well drained
1 unit
shredded mozzarella cheese (cheddar or pepper jack are good substitutes as well)
1 cup
ground soy sausage
lightly browned (I like Litelife Gimme Lean brand)
½ cup
green onions
sliced
½ cup
eggs
lightly beaten
4 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetarian Spinach, Cheese and "Sausage" Casserole

Ingredients

Method

What Makes This Variant Distinct