RCI-VG.003.0205.001

Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans chili with beans (16 oz each); 2 cups regular size corn chips; 1 small onion (chopped); 1 cup grated cheddar cheese (4 oz)

# In greased 1½ quart casserole, alternate layers of chili, corn chips and chopped onion. # Top with

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chili with beans (16 oz each)
2 cans
regular size corn chips
2 cups
onion
chopped
1 small
grated cheddar cheese (4 oz)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Enchilada Casserole

Ingredients

Method

What Makes This Variant Distinct