RCI-VG.003.0203.001

Cowgirl Casserole

Name: Cowgirl Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 1 cup diced carrots; 1 unit red bell pepper (diced); 1 cup fresh (frozen, or canned (drained) green beans, cut in ½” pieces); 1 cup canned or frozen corn; 1 unit (15.5 ounce) can vegetarian beans; 1 teaspoon barbecue seasoning; 1 tablespoon ketchup or tomato paste; 3 ounces Cheddar cheese (diced or shredded)

: 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
diced carrots
1 cup
red bell pepper
diced
1 unit
fresh
frozen, or canned (drained) green beans, cut in ½” pieces
1 cup
canned or frozen corn
1 cup
(15.5 ounce) can vegetarian beans
1 unit
barbecue seasoning
1 teaspoon
ketchup or tomato paste
1 tablespoon
Cheddar cheese
diced or shredded
3 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cowgirl Casserole

Ingredients

Method

What Makes This Variant Distinct