RCI-VG.003.0200.001

Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 2 cups rice crisps (such as Rice Krispies); 2 tablespoons flour; ¾ cup skim milk; 1 cup shredded Cheddar cheese; 1 can whole kernel corn (drained); 1 package (10 ounce) frozen broccoli cuts (thawed, drained)

Broccoli-Corn Bake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
3 tablespoons
rice crisps (such as Rice Krispies)
2 cups
flour
2 tablespoons
skim milk
¾ cup
shredded Cheddar cheese
1 cup
whole kernel corn
drained
1 can
(10 ounce) frozen broccoli cuts
thawed, drained
1 package

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli-Corn Bake

Ingredients

Method

What Makes This Variant Distinct