RCI-VG.003.0199.001

Enchilada Casserole I

Name: Enchilada Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon corn oil; 2 pounds lean ground beef; 1 cup chopped white onion; 1 cup chopped green pepper; 2 cloves garlic finely chopped; 1 cup fresh whole kernel corn; 16 ounce can stewed tomatoes; 4 ounce can chopped mild green chilies; 1 teaspoon chili powder; 1 teaspoon ground cumin; 16 unit corn tortillas; 1 pound Monterey jack cheese shredded; 8 ounce jar prepared salsa; 2 tablespoons chopped green onion; 15 ounce can tomato sauce

# In large skillet heat oil over high heat. # Add beef, onion, pepper and garlic then sauté stirring

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

corn oil
1 tablespoon
lean ground beef
2 pounds
chopped white onion
1 cup
chopped green pepper
1 cup
garlic finely chopped
2 cloves
fresh whole kernel corn
1 cup
can stewed tomatoes
16 ounce
can chopped mild green chilies
4 ounce
chili powder
1 teaspoon
ground cumin
1 teaspoon
corn tortillas
16 unit
Monterey jack cheese shredded
1 pound
jar prepared salsa
8 ounce
chopped green onion
2 tablespoons
can tomato sauce
15 ounce

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Enchilada Casserole I

Ingredients

Method

What Makes This Variant Distinct