Crockpot Spinach-Artichoke Casserole

Ingredients

• butter
  1 tbsp
• (8 oz) package fresh mushrooms

  sliced
  1 unit
• garlic cloves

  pressed
  2 unit
• lemon juice
  1 tbsp
• pepper
  ½ tsp
• (10 oz) packages frozen chopped spinach

  thawed
  2 unit
• (14 oz) can quartered artichoke hearts

  drained and chopped
  1 unit
• (10¾ oz) can reduced-fat

  reduced-sodium cream of mushroom soup
  1 unit
• (8 oz) container reduced-fat sour cream
  1 unit
• green onions

  chopped
  3 unit
• all-purpose flour
  2 tbsp
• chopped fresh parsley
  1 tbsp
• Worcestershire sauce
  ¼ tsp
• (8 oz) shredded Monterey jack cheese with peppers
  2 cups