RCI-VG.003.0195.001

Broccoli-and-Cheddar-stuffed Baked Potatoes

Name: Broccoli-and-Cheddar-stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large baking potatoes (10 oz each); 1 head broccoli (cut into small florets, stems cut into ½-inch pieces (2½ cups)); ½ tsp salt; 4 oz soy “cheddar cheese” (shredded (1 cup)); 2 tbsp soy “sour cream”; 2 tsp soy “bacon” bits

Broccoli-and-Cheddar-stuffed Baked Potatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking potatoes (10 oz each)
2 large
broccoli
cut into small florets, stems cut into ½-inch pieces (2½ cups)
1 head
salt
½ tsp
soy “cheddar cheese”
shredded (1 cup)
4 oz
soy “sour cream”
2 tbsp
soy “bacon” bits
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli-and-Cheddar-stuffed Baked Potatoes

Ingredients

Method

What Makes This Variant Distinct