RCI-VG.003.0194.001

Broccoli, Asparagus and Spinach Casserole

Name: Broccoli, Asparagus and Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli (diced); 1 cup asparagus (diced); 1 cup fresh spinach; 1 slice each Swiss and provolone cheeses; 2 slices mozzarella cheese; 1 can cream of celery soup; 1 cup non-fat milk; 1 tbsp garlic powder; 1 unit salt to taste; 2 tbsp grated Parmesan for garnish

A great way to give the kids veggies they need. This recipe does not specify to use the lower sodium

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broccoli
diced
2 bunches
asparagus
diced
1 cup
fresh spinach
1 cup
each Swiss and provolone cheeses
1 slice
mozzarella cheese
2 slices
cream of celery soup
1 can
non-fat milk
1 cup
garlic powder
1 tbsp
salt to taste
1 unit
grated Parmesan for garnish
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broccoli, Asparagus and Spinach Casserole

Ingredients

Method

What Makes This Variant Distinct