RCI-VG.003.0193.001

Boneless Baked Shad

Name: Boneless Baked Shad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb shad; 1 tbsp vinegar; 1 tbsp salt; 1/2 tsp pepper; 5-6 strips bacon; 1 quart water

: 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shad
3-4 lb
vinegar
1 tbsp
salt
1 tbsp
pepper
1/2 tsp
bacon
5-6 strips
water
1 quart

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Boneless Baked Shad

Ingredients

Method

What Makes This Variant Distinct