RCI-VG.003.0192.001

Twice-baked Potatoes

Name: Twice-baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit baking potatoes; 1 unit milk (either whole or evaporated); 1 unit butter; 1 unit salt and pepper; 1 unit cheddar cheese (shredded)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

baking potatoes
1 unit
milk (either whole or evaporated)
1 unit
butter
1 unit
salt and pepper
1 unit
cheddar cheese (shredded)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Twice-baked Potatoes

Ingredients

Method

What Makes This Variant Distinct