RCI-VG.003.0182.001

Gratin of Chayotes

Name: Gratin of Chayotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Martiniquais
Ingredients: 2 unit chayotes; 15 g butter; 1 unit glass of milk; 2 tablespoon flour; 1 unit glass of soft bread; 1 unit salt (pepper); 1 unit grated gruyère (cheese); 1 unit garlic clove (chopped)

Gratin of Chayotes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chayotes
2 unit
butter
15 g
glass of milk
1 unit
flour
2 tablespoon
glass of soft bread
1 unit
salt
pepper
1 unit
grated gruyère (cheese)
1 unit
garlic clove
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gratin of Chayotes

Ingredients

Method

What Makes This Variant Distinct