RCI-VG.003.0180.001

Strawberry Bavarian Rice Mold

Name: Strawberry Bavarian Rice Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Desserts
Ingredients: 1 16 unit -ounce bag frozen strawberries (thawed and divided); 1/2 cup Sugar (divided); 2 teaspoons cornstarch; 1 tablespoon water; 2 unit envelopes unflavored gelatin; 1 1/2 cups skim milk; 2 cups cooked brown rice; 2 cups frozen light whipped topping (thawed); 1/2 teaspoon vanilla extract; 1 unit vegetable cooking spray

Makes 10 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce bag frozen strawberries
thawed and divided
1 16 unit
Sugar
divided
1/2 cup
cornstarch
2 teaspoons
water
1 tablespoon
envelopes unflavored gelatin
2 unit
skim milk
1 1/2 cups
cooked brown rice
2 cups
frozen light whipped topping
thawed
2 cups
vanilla extract
1/2 teaspoon
vegetable cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Bavarian Rice Mold

Ingredients

Method

What Makes This Variant Distinct