RCI-VG.003.0167.001

Potato Gratin

Name: Potato Gratin
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1 unit garlic clove; 5 large baking potatoes (peeled (Idaho potatoes work well)); 3 tbsp freshly grated Parmesan cheese; 2½ cups vegetable or chicken stock; 1 pinch of grated nutmeg; 1 unit salt and black pepper; 1 unit yellow onion (sliced (optional)); 1 unit cubed ham steak (optional)

A hearty autumn or winter dinner, but can be a good year-round vegetarian main dish or as a side dis

Prep30 min

Cook1 min

Total31 min

Servings4

Difficultyintermediate

Ingredients

garlic clove
1 unit
baking potatoes
peeled (Idaho potatoes work well)
5 large
freshly grated Parmesan cheese
3 tbsp
vegetable or chicken stock
2½ cups
of grated nutmeg
1 pinch
salt and black pepper
1 unit
yellow onion
sliced (optional)
1 unit
cubed ham steak (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Gratin

Ingredients

Method

What Makes This Variant Distinct