RCI-VG.003.0161.001

New England Baked Onion Rings

Name: New England Baked Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuisine of New England
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1/4 teaspoon table salt; 2 large onions (Spanish, sliced into 1/4-inch-thick rounds); 1/2 cup buttermilk; 1 cup seasoned bread crumbs; 1 unit cooking spray (olive oil flavored, or enough to coat onions)

New England Baked Onion Rings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1/4 cup
garlic powder
1/4 teaspoon
dry mustard
1/4 teaspoon
table salt
1/4 teaspoon
onions
Spanish, sliced into 1/4-inch-thick rounds
2 large
buttermilk
1/2 cup
seasoned bread crumbs
1 cup
cooking spray
olive oil flavored, or enough to coat onions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New England Baked Onion Rings

Ingredients

Method

What Makes This Variant Distinct