RCI-VG.003.0156.001

Baked Snapper Verde Citrus Sauce

Name: Baked Snapper Verde Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ Cup orange juice; 2 Tbsp Honey; 2 Tbsp rice wine vinegar; ¼ tsp salt; ¼ Cup olive oil; 2 large pink grapefruit (peeled and sectioned); 2 large navel oranges (peeled and sectioned); 3 Tbsp shredded fresh basil

Baked Snapper Verde Citrus Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange juice
¼ Cup
Honey
2 Tbsp
rice wine vinegar
2 Tbsp
salt
¼ tsp
olive oil
¼ Cup
pink grapefruit
peeled and sectioned
2 large
navel oranges
peeled and sectioned
2 large
shredded fresh basil
3 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Snapper Verde Citrus Sauce

Ingredients

Method

What Makes This Variant Distinct